Brown beech mushroom
The brown beech mushroom is largely similar to its white namesake in terms of flavour and uses. This mushroom owes its brown colour to the fact that it is grown in the light.
Similarly to the white variant, the brown beech mushroom is simply bursting with B vitamins and fibres that are good for your intestinal flora and have a cholesterol-lowering effect.
The smell and flavour of this vitality booster are deep, intense and gloriously autumnal. The beech mushroom tastes best when simply fried. For example, try this mushroom on toast with a poached egg! Is your mouth watering already?