Mushrooms

Chestnut mushroom

The chestnut mushroom is one of the most popular mushrooms in the Netherlands. This brother of the white mushroom is packed with vitamins and vegetable proteins.

Its firm structure and the slightly nutty flavour make the chestnut mushroom ideal for frying, deep-frying, braising and stir-frying. From the novice cook to a Michelin-starred chef: simply everyone can use this vitality booster!

Chestnut mushroom

Chestnut mushroom

To the overview of cultivated mushrooms