Mushrooms

Shiitake

The shiitake is a flavoursome, decorative vitality booster and one of the most widely cultivated mushrooms in the world! This versatile mushroom is renowned for its spicy and piquant flavour.

The shiitake is most delicious when stir-fried. Add this mushroom to your soup or noodles for a tasty Asian twist.

This oriental mushroom is rich in vitamins B1, B2, B12 and C. The large amount of protein that a shiitake contains makes it highly suitable as a meat substitute. Extremely healthy and highly tasty! 

Shiitake

Shiitake

To the overview of cultivated mushrooms