White beech mushroom
The white beech mushroom has a delicious texture, smell and flavour! If properly prepared and not heated for too long, this mushroom retains its crisp bite.
The white beech mushroom tastes best when fried or boiled. Thanks to its mild flavour, it can be almost endlessly combined with a broad range of fish and meat dishes.
In addition to lending a delicious flavour, this mushroom also contains a number of important nutrients. These include a good dose of vitamin B and super healthy fibres. Tasty and healthy!