White shimeji

The white shimeji mushroom is grown in the dark and grows in beautiful bundles. The mushroom has a fine texture, smell and taste. The white shimeji  is grown in the Netherlands and is available all year round.

Taste and application

The texture of the white shimeji (also known as white beech mushroom) is firm and the taste is nutty. It has a lighter flavour than its brown brother. It is not recommended to eat the white shimeji mushroom raw, because it tastes a bit bitter. The white shimeji goes well with meat and fish dishes. It contains a good dose of vitamin B and fibre, so it is also very healthy. Are you looking for inspiration for using the white beech mushroom in dishes? Then you can go here.

Our grower

The white beech mushroom is available all year round and is grown here in the Netherlands. Through our grower Paddenstoelenrijk, all our white beech mushrooms are hand-picked and delivered directly from the source. This way, we guarantee the very best quality. Due to our short chain, we deliver our mushrooms within 48 hours after they are harvested. This way, we always ensure that our products are delivered as fresh as possible. Production and delivery are matched by our just-in-time delivery. So you always have the correct quantity in stock. Just like all our other products, the white beech mushroom is grown in a sustainable way.

Mushrooms at Limax

Our service is always complete and on time. With more than 40 years of experience, we ensure carefree business. We always strive for a sustainable, long-term cooperation with a high level of service. We believe in a fair price-quality ratio and in open communication between us and our customers. We are constantly working to optimise the entire chain so that together we can face the future with strength.


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White shimeji

White shimeji

To the overview of cultivated mushrooms