Cep – also known by the Italian name Porcini – is a real delicacy. Its refined, nutty flavour makes this wild mushroom a unique ingredient in your kitchen.
This mushroom tastes delicious in exclusive dishes containing lobster, caviar or truffle. Also try this vitality booster in its simplest form: fried in butter with garlic, fresh thyme, pepper and salt. Is your mouth watering already?
Ceps are bursting with potassium and protein! Do you want to eat healthy, varied and tasty food? If so, then look no further.