The morel can be recognized by its spongy, pointed cap. This mushroom has a unique texture and a strong, distinct flavour.
Once the mushroom has been heated thoroughly, it can be added to a delicious ragout or risotto. The spicy flavour of the morel gains emphasis when served with veal or chicken.
The morel is a source of fibre, iron and vitamin D. A healthy iron level contributes to a well-functioning immune system, while fibre is important for proper digestion. Essential nutrients and a delicious flavour: what more could you want?